Discover the Flavours of Goa at Workshop Restaurant

At Workshop Resto Bar, we take pride in serving a diverse menu that celebrates the true essence of authentic Goan cuisine, coastal seafood delicacies, and comforting Indian classics  all crafted with fresh, local ingredients and traditional family recipes.

Savour our signature Goan Fish Thali, prepared with the day’s fresh catch and served with homemade sides, rice, curry, bhaji, clams (tisrey), crab, sol kadi, pickle, goan salad and dessert. Indulge in flavourful Goan favourites like Prawns Cafreal, Squids Rawa Fry, Tisryo Sukkhe (clams), Xacuti, and fiery Goan Chilli Prawns.

Seafood lovers can choose from a wide range of fresh catch options  from pomfret, kingfish, chonak (barramundi/sea bass), modso (lemon fish), lepo (solefish), verli (silverbelly), mud crabs, lobster, red snapper to local shellfish cooked the way you love: rawa fry, chefs special masala fry, or Goan balchão style and also Rechado and cafreal which is a must try.

Pair your meal with our variety of handcrafted cocktails, refreshing mocktails, and a curated selection of Goan local spirits, beers, and classic whiskeys. Vegetarian and chicken lovers will find comforting biryanis, matka and lapti biryani specials, tandoori platters, and Indo-Asian appetisers to suit every palate.End your meal on a sweet note with classic Goan Bebinca, Serradura, or our sizzling brownie.

Every dish at Workshop Resto Bar promises a warm, homely dining experience by the beautiful Mandovi river, just minutes away from Panjim city and the High Court of Bombay at Goa.